Consulting Franco Oglialoro
Franco Oglialoro is an entrepreneur and hospitality consultant with over 30 years experience in the hospitality industry with vast experience in clubs, hotels, bars and restaurants. He has worked in various countries in Europe, USA and North Africa.
Wine, Cocktails & Spirits Consultant
About Franco
Franco prides himself in having the privilege to have worked at Management position roles at some of the most respected establishments in the industry.
Some of these are Hotel San Domenico in Sicily two Michelin star and one of the three best hotels in Europe. It is followed by The Vineyard hotel in Newbury one Michelin star and accolade top ten wine lists in the world. Lainston house hotel 3 star rosette and Fawsley hall hotel 2 star rosette accolade the best old vintage cognac collection outside of London to name a few.
Franco offers his experiences to consult chain hotels and also small restaurants, cocktail & wine bars and business start-ups.
What I Do
Staff training wine & spirits
Upsell techniques food & wine
Buying & wine list consultancy with margin mark up
WINE TRAINING WITH WINE MASTER OF DOM PERIGNON MR RICHARD GEOFFROY IN FRANCE
Why use a consultant?
In the current economic climate, the business needs to find ways to stand out, offer consistency and increase revenue.
A consultant can provide temporary expertise that will result in improved revenue while keeping the cost low.
And that is what any company wants!
